Sauteed Asparagus W/ Bacon
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 lb asparagus, washed
- 1 lb bacon
- 4 -6 chopped garlic cloves
- 2 tablespoons olive oil
Directions
- Cut tough ends off asparagus.
- Bundle together 3-4 asparagus stalks & wrap, bottom to top, with a slice or two of bacon.
- Tuck loose bacon end between asparagus stalks to secure.
- Repeat with the rest of the asparagus.
- Heat Olive Oil in skillet over medium heat.
- Add chopped garlic & asparagus bundles to skillet.
- Saute 5-10 minutes, turning occasionally, until asparagus is tender & bacon is cooked.
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