Sauteed Asparagus and Snap Peas

SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!

• Ready In: 13 mins
• Serves: 4-6

Ingredients

• 1  lb asparagus
• 1⁄2-1  lb  snap peas
•  good extra virgin olive oil, to taste
•  coarse salt, to taste
•  black pepper, to taste

Directions

1. Trim asparagus and snap peas.
2. Chop both down to 1-2 inch pieces.
3. Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
4. season with salt and pepper.
5. EASY and done!