Sauteed Asian Greens
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb chinese mustard greens (or bok choy or choy sum)
- 2 teaspoons sesame oil
- 1 garlic clove, minced
- 1 -2 teaspoon soy sauce
Directions
- 1 lb. Chinese mustard greens (or bok choy or choy sum).
- 2 t. Asian sesame oil.
- 1 clove garlic, minced.
- 1-2 t. soy sauce.
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