Sauteed Artichokes With Apple Cider Sauce

A traditional Spanish dish from the region of Euskadi. Found on-line and submitted for Zaar World Tour 5.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 12  steamed artichokes, halved
• 2  shallots or 1  medium onion, chopped
• 2  garlic cloves, chopped
• 1  apple, peeled and chopped
• 1  tablespoon mustard
• 1  celery rib, chopped
• 1  cup apple cider
• 2  tablespoons olive oil

Directions

1. Heat 1 tbs vegetable oil in a deep skillet. Add the onion or shallots and the garlic. Fry a few minutes, until translucent. Add the apple and celery. Cook until celery is translucent.
2. Add the mustard and the cider and stir to combine. Cook 5 minutes to blend the flavors.
3. Strain the sauce through a coarse colander. Set aside.
4. Meanwhile, in a different skillet heat the remaining oil and sautee the halved artichokes. Cook for a few minutes and place on a serving platter. Pour the strained sauce over them and serve warm.