Sauteed Artichokes in Lemon Garlic Sauce

Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  can  quartered artichoke heart, drained
• 2  cloves garlic, mashed
• 1⁄2  lemon, juice of
•  salt and pepper
• 1⁄2 cup  finely chopped parsley
• 1⁄2-1  cup white wine
• 1  tablespoon olive oil

Directions

1. Heat oil in a sauteé pan over medium high heat.
2. Add garlic and artichokes and season with salt and pepper.
3. Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
4. Simmer about 10 minutes.
5. Serve hot.