Sauteed Apples

A very good accompaniment to pork dishes.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 2  large granny smith apples, cored and cut into 12 wedges each
• 2  large Red Delicious apples, cored and cut into 12 wedges each

Directions

1. Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
2. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
3. Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
4. Invert apples onto platter and slide back into skillet to brown other half.