Sauteed Apples

Found on the back of a brown sugar bag, this tastes exactly like the apples at Cracker Barrel. Can be used as a side dish, on ice cream or over French Toast.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 3  apples (peeled, cored and sliced)
• 1⁄3 cup dark brown sugar, packed
• 1⁄4 cup water
• 1  teaspoon cinnamon

Directions

1. Melt butter in large saucepan over medium heat. Add sliced apples and sauté until almost tender, 6 minutes.
2. Stir in brown sugar, water and cinnamon. Boil 4 minutes, stirring occasionally.
3. Remove from heat and serve warm.