Sauted Mushroom Horderves

mushrooms cooked in a buttery delicious cream sauce.serve as horderve or side dish.hand copied from a mushroom web site while surfing at lube & latte

• Ready In: 16 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  cooking sherry wine
• 1⁄2 cup soy sauce
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried dill weed
• 8  ounces sour cream
• 2  lbs mushrooms

Directions

1. melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.