Saute Spinach with Garlic
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, sliced thinly lenthwise
- 2 lbs fresh spinach, washed and leaves damp
- salt & freshly ground black pepper
- cooking spray
Directions
- In a large sauté pan, heat olive oil over medium heat.
- Add garlic, and cook until golden brown, 2 to 3 minutes.
- Using a slotted spoon, transfer garlic to paper towels; reserve.
- Discard oil.
- Spray pan with cooking spray, and heat over medium heat.
- Coarsely chop spinach and stalks.
- Working in batches, add damp spinach to the pan.
- Cover, and cook until spinach just begins to wilt, 4 to 5 minutes.
- Transfer the cooked spinach to a metal bowl, and cook remaining spinach.
- Season with salt and pepper.
- Sprinkle reserved garlic over spinach, and serve warm.
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