Saute of Chicken With Soy Sauce

I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  boneless chicken breast, cut into strips
• 4  green onions, cut into 1inch pieces
• 1  stalk celery (cut into sticks)
• 1  red pepper, roasted and cut into large pieces
• 2  tablespoons soy sauce
• 1 1⁄2 cups  chicken stock, heated
• 1  tablespoon cornstarch
• 2  tablespoons cold water
•  salt and pepper
•  romano cheese, grated

Directions

1. heat olive oil in frying pan over med heat.
2. add chicken, season with salt and pepper and cook for 3 minutes.
3. add green onions, celery, and red peppers, continue cooking for 4 minutes.
4. stir in soy sauce and cook for 2 minutes.
5. incorporate chicken stock and simmer 2 minutes over low heat.
6. dissolve cornstarch in cold water, stir into mixture and bring to a boil for 1 minute.
7. pour sauce over hot pasta, sprinkle with cheese.
8. serve while hot.