Saute Chicken Brazilian

From 1955 Good Housekeeping Cookbook

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1  cup rice (cooked)
• 6  chicken breasts
• 2⁄3 cup  oil
• 1  onion (chopped)
• 2  tomatoes (quartered)
•  parsley
• 1  tablespoon flour
• 1  cup chicken broth
• 3⁄4 cup wine
• 1  tablespoon chili powder
• 1⁄4 teaspoon paprika
• 1⁄2 cup cooked ham (chopped)

Directions

1. Season Chicken with salt and pepper. Saute chicken in oil - 12 minutes.
2. Add onion, tomatoes, ham and parsley for 6 minutes.
3. Mix flour with 1/4 cup chicken broth. Add to skillet with rest of broth, wine, paprika and chili - Simmer 10 minutes.
4. Serve over rice.