Sauté Potatoes Provencale

Found this one while poking around the net. Haven't tried it though.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 5  lbs  baby new potatoes, halved
• 3  tablespoons olive oil
• 2  teaspoons olive oil
• 3⁄4 large red onion, sliced
• 3⁄4 small  red pepper, sliced
• 1 1⁄4 medium zucchini, sliced
• 1 1⁄4 teaspoons fresh rosemary leaves
• 2 3⁄4 tablespoons lemon juice
• 2  garlic cloves, crushed
• 2 3⁄4 teaspoons fresh basil leaves, shredded

Directions

1. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.
2. Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.