Sautéed Spinach and Red Peppers

Eat Well Stay Well

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  small red onion, finely chopped
• 3  cloves garlic, minced
• 1  red bell pepper, cut into 1/2 inch dice
• 8  cups fresh spinach
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon sugar

Directions

1. In a large skillet, heat the oil over moderate heat.
2. Add the onion and garlic and sauté for 5 minutes.
3. Add the bell pepper and sauté for 3 minutes.
4. Add the spinach, sprinkle with the salt and sugar and cook, turning for 4 minutes or until the spinach is wilted.