Sautéed Spinach and Mushrooms

This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  of fresh  Baby Spinach
• 1  cup  sliced mushrooms
• 1⁄2  sliced red onion
• 3  slices bacon
• 3  tablespoons olive oil
• 1  teaspoon garlic

Directions

1. Coat skillet with the oil.
2. Add mushrooms, onion, bacon and garlic.
3. Sauté for about 6 min over medium heat.
4. Add spinach and sauté until wilted.
5. Salt and pepper to taste.
6. Serve and enjoy.