Sautéed Shrimp and Mushroom Pasta

Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!

• Ready In: 21 mins
• Serves: 2

Ingredients

• 4  ounces  whole wheat linguine (1/4 of a 1 pound package)
• 1⁄2 cup  low sodium vegetable broth
• 8  ounces mushrooms, roughly chopped
• 2  garlic cloves, finely minced
• 3⁄4-1  lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
• 1  tablespoon unsalted butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup fresh chives, chopped

Directions

1. Boil pasta according to package directions. Set aside.
2. Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.