Sautéed Scallops With Lime

Food & Wine.

Ready In: 15 mins

Serves: 4

Ingredients

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Directions

  1. Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes.
  2. Turn the scallops and cook until just opaque throughout, about 2 minutes longer.
  3. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.

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