Sautéed Scallops

I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his special meal I make! They are really easy but be careful not to overcook them.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb scallops (bay or sea)
• 2  tablespoons butter
• 1⁄4 teaspoon basil
• 1  teaspoon parsley flakes
• 3  tablespoons white wine (do not use cooking wine)
• 1  tablespoon lemon juice

Directions

1. Melt butter in a large skillet.
2. Add seasonings and scallops.
3. Fry until lightly browned about 4-5 minutes.
4. Stir in wine or lemon juice and heat thoroughly.