Sautéed Plantains With Sweet Spices

365 Delicious Low Fat Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  yellow plantains
• 1⁄2 teaspoon  grated nutmeg
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 2  teaspoons butter
• 1  teaspoon canola oil

Directions

1. Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
2. In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
3. Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
4. Repeat with remaining butter, oil and plantains. Serve hot.