Sautéed Olives

Olives are one of my favorite things in the world--this dish is divine.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons  chopped fresh parsley
• 1  medium green onion, chopped
• 1  teaspoon crushed red pepper flakes
• 2  garlic cloves, finely chopped
• 1  cup  imported kalamata olive, drained and pitted
• 1  cup  imported greek green olives, drained and pitted
• 1  cup  imported gaeta  olive, drained and pitted

Directions

1. Heat oil in 10-inch skillet over medium heat. Cook parsley, onion, red pepper, and garlic, in olive oil for about 4 minutes, stirring frequently, until garlic just begins to become golden.
2. Stir in olives, cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.