Sautéed New Potatoes With Parsley

A quick, easy, German side dish from Bon Appetit.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 16  baby red potatoes
• 2  tablespoons butter
• 2  tablespoons Italian parsley, chopped

Directions

1. Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
3. Melt butter in large nonstick skillet over medium-high heat.
4. Add potatoes and sauté until crisp and golden, about 7 minutes.
5. Season with salt and pepper.
6. Transfer to bowl.
7. Sprinkle with parsley.