Sautéed Mushrooms With Red Wine

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb mushroom, sliced
• 2  tablespoons butter
• 1⁄4 cup red wine
•  salt and pepper
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons lemon juice

Directions

1. Melt butter in large frying pan.
2. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
3. Add salt, pepper and red wine.
4. Simmer for 5 minutes.
5. Add lemon juice and parsley.
6. Toss well.