Sautéed Mushrooms With Garlic and Lemon Juice

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1⁄2 tablespoon lemon juice
• 1  tablespoon soy sauce
• 1  teaspoon sugar
• 2  tablespoons olive oil
• 1  tablespoon butter
• 2  teaspoons garlic paste
• 1 (8 ounce) package mushrooms, quartered

Directions

1. Stir together lemon juice, soy sauce, and sugar; set aside.
2. In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
3. Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
4. Add lemon mixture to mushrooms, stirring until sauce is absorbed.