Sautéed Mushrooms
- Reviews 1
Ready In: 6 mins
Serves: 4
Ingredients
- 1 (8 ounce) box white button mushrooms
- 1⁄2 onion, sliced very thin
- 1⁄4 cup butter
- 1⁄2 lemon, juice of
- 2 tablespoons Worcestershire sauce
- salt and pepper
Directions
- Melt butter in sauce pan and add onions and mushrooms.
- Sauté for 1 minute then add salt and pepper and lemon juice and Worcestershire sauce.
- Turn fire down to low and cook 5 minutes more.
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