Sautéed Morel Mushrooms

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1⁄2 lb  fresh morel
• 1  tablespoon butter
• 1  garlic clove, minced
• 1⁄4 cup chicken broth
• 1  tablespoon white wine
•  salt and pepper, to taste

Directions

1. Sauté garlic until soft in butter.
2. Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3. Add broth and wine and cook another 2-3 minutes.
4. Add salt and pepper to taste.