Sautéed Kale With Chickpeas and Pancetta

Kale is delicous

• Ready In: 10 mins
• Serves: 3
• Yields: 3 plates

Ingredients

• 1  bunch kale, cut into 1/2 inch segments
• 1⁄4 teaspoon red pepper flakes
• 1  tablespoon pancetta, chopped
• 1⁄2 cup chickpeas, drained
• 1⁄3 cup  chopped onion
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1⁄4 teaspoon salt

Directions

1. Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
2. Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
3. Serve hot.