Sautéed Kale With Artichoke & Grape Tomatoes

This is an interesting and delicious side dish. I'm sure that you will enjoy it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 bunch kale
• 1  tablespoon extra virgin olive oil
• 2  garlic cloves, sliced
• 1 (398 ml) jar artichokes, drained, rinsed and quartered
• 1⁄2 cup chicken broth (30% less sodium)
• 1  pint  red grape tomatoes
• 1  tablespoon red wine vinegar

Directions

1. Remove stems and spine from kale and chop coarsely. Heat oil in a skillet over medum-high heat. Add kale and sauté 3 minutes. Add garlic and sauté 1 minute. Add Artichokes and broth. Reduce heat to medium. Add tomatoes; cover and cook until kale is tender, about 10 minutes. Add vinegar and season to taste with salt and pepper.