Sautéed Green Beans With Mushrooms and Onion

This combination makes a great side dish for just about any meal.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 3  lbs fresh green beans, trimmed
• 2  tablespoons butter
• 1  cup  sliced  white onion
• 2  cups  sliced fresh button mushrooms
• 3  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
2. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
3. Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
4. Serve.