Sautéed Green Beans With Mushrooms

Side dish from Isa Moskowitz's "Vegan With a Vengeance."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 3  garlic cloves, finely chopped
• 1 1⁄2 cups  sliced cremini mushrooms
• 1⁄2 teaspoon dried oregano
• 4  teaspoons salt
•  black pepper
• 1⁄2 cup vegetable broth or 1⁄2 cup water
• 1⁄2 cup white wine
• 2 1⁄2 cups green beans, cut into 1-inch pieces

Directions

1. In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
2. Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
3. Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.