Sautéed Green Beans and Pears

Southern Living.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  frozen steam-in-bag green beans
• 2  peeled and sliced pears
• 2  tablespoons butter, melted
• 2  tablespoons brown sugar
• 2  tablespoons  balsamic vinegar
•  salt & freshly ground black pepper

Directions

1. Prepare green beans according to package directions.
2. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
3. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.