Sautéed Gnocchi

This looks and sounds very good! From Aldi test kitchen.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup extra virgin olive oil
• 35 1⁄4 ounces  gnocchi, cooked
• 2 (12 ounce) jars  marinated artichoke hearts, drained and chopped
• 1 (8 ounce) jar  roasted red peppers, drained and chopped
• 2  garlic cloves, finely chopped
• 1 (6 2/3ounce) jar pesto sauce
• 1⁄2 cup romano cheese, shredded
• 1⁄2 cup half-and-half cream or 1⁄2 cup heavy cream

Directions

1. Heat olive oil in a large skillet over high heat. Add half of gnocchi and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy. Remove from pan and drain on a plate covered with a paper towel. Continue with the second batch of gnocchi.
2. Immediately add artichokes, red peppers and garlic to the hot pan and cook 2-3 minutes to warm through, being careful not to burn the garlic. Add pesto and stir to combine, cooking about 1 more minute. Add gnocchi back to pan, then Romano cheese and half and half, and stir to combine.
3. Top each serving with additional shredded Romano cheese, if desired.