Sautéed Garlic Zucchini With Crumbled Feta

The sweet vinegar in this recipe complements the zucchini so well.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 3  zucchini, very finely sliced
• 3  garlic cloves, finely chopped
• 3  tablespoons extra virgin olive oil
• 1  tablespoon raspberry vinegar
• 12  ounces feta, crumbled
•  salt and pepper

Directions

1. In a large frying pan, heat oil and add zucchini and garlic.
2. Cook on a low heat for about 10 mins, till soft but not browned.
3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
4. Remove zucchini from fridge, place on a plate and bring to room temperature.
5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
6. Drizzle over zucchini and top with the crumbled feta.
7. Serve at room temperature.