Sautéed Chickpeas With Cinnamon

These were sold in the streets of NYC. Anyway, this is how I remember them.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  cinnamon stick, broken in half
• 1 (16 ounce) can chickpeas, rinsed, drained, and patted dry
• 2  teaspoons fresh lemon juice (to taste)
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Heat oil in a heavy nonstick skillet over medium high heat,.
2. Sauté cinnamon sticks 1-2 minutes until fragrant.
3. Stir in chickpeas and sauté about 8 minutes, stirring frequently, until browned and crisp.
4. Transfer chickpeas to a bowl.
5. Add remeining ingredients and salt and pepper to taste.
6. Toss gently.