Sautéed Candied Red Cabbage
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 2 lbs red cabbage, shredded
- 4 ounces raspberry red wine vinegar
- 1 cup brown sugar
- 1 cup mandarin orange
- 1 cup apple juice
Directions
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
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