Sautéed Cabbage With Apples and Walnuts

Cabbage with Apples and Walnuts

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  head cabbage, halved, cored and thinly sliced
• 1  shallot, finely chopped
• 1  tart apple, chopped
• 1  tablespoon cider vinegar
• 1⁄2 cup walnut pieces
• 2  teaspoons lemon juice

Directions

1. In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
2. Add chopped shallot and stir to distribute. Let cook about a minute.
3. Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
4. Add the cider vinegar and walnuts. Stir and cook until heated through.
5. Squeeze a little lemon juice on top. Enjoy!