Sautéed Cabbage and Carrots

I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1⁄2 head cabbage, coarsely chopped
• 2  large carrots, julienned
• 1  teasoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Heat oil in large skillet. Add cabbage, carrots, garlic powder and pepper. Cook over medium-high heat, tossing occasionally, until the cabbage just begins to wilt, approximately 7-10 minutes.