Sautéed Cabbage and Apples

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 2  large tart apples
• 1⁄3 cup butter
• 3  cups  coarsely shredded cabbage
• 1⁄4 cup  chopped onion
• 1⁄2 teaspoon nutmeg
• 3  tablespoons cider vinegar
• 2  teaspoons sugar
• 1  dash cayenne
• 1⁄4 cup  chopped pecans or 1⁄4 cup walnuts

Directions

1. Peel, core and chop apples. Melt butter; add apples, cabbage, onions, season all and nutmeg. Mix well.
2. Cover and cook over low heat for 20 minutes, stirring frequently.
3. Combine vinegar, sugar and cayenne; add to cabbage.
4. Cook 5 minutes longer. Stir in nuts or sprinkle over the top.
5. Even better reheated.