Sautéed Bananas in Praline Sauce over Vanilla Ice Cream

Modified this just a little, easy and yet nice enough for company.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4 -6  tablespoons butter
• 1  cup  packed brown sugar
• 3  tablespoons Bourbon (or 1 T vanilla plus 2 T water or bourbon extract)
• 1⁄3 cup  chopped pecans
• 4  ripe bananas, peeled and cut into long slices
• 4  cups  good vanilla ice cream
• 2  tablespoons  chopped pecans (to garnish)

Directions

1. Melt butter in a sauté pan (for a more runny sauce add the additional 2 T butter).
2. Add the brown sugar and stir till smooth. Then carefully add bourbon and cook another 2 minutes.
3. Add the nuts and cook 30 seconds.
4. Add banana slices and cook till soft, 4-5 minutes.
5. Pour over ice cream and garnish with additional pecans.