Sautéed Apple Rings

20 Minute Meals

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  granny smith apples
• 2  tablespoons  cinnamon sugar
• 2  tablespoons butter
• 1  pinch nutmeg
• 1⁄4 cup  apple juice or 1⁄4 cup white wine

Directions

1. .Core whole apples and slice crosswise into ½ inch thick rings; sprinkle both sides with cinnamon sugar.
2. Melt butter in a nonstick skillet over medium high heat. Add apples and nutmeg; sauté until caramelized, about 2 minutes on each side.
3. Butter a serving dish or individual plates. Arrange apple slices in prepared dish.
4. Add apple juice to hot skillet and heat to boiling, scraping up browned bits.
5. Boil until reduced to 2 tablespoons; pour over apples.