Sautéed Apple Crisp With Cranberries

A quick and healthy breakfast, or an after dinner dessert with 2 scoops of low fat ice-cream!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  tart green apples, peeled, cored, and cut into small chunks
• 1 1⁄2 tablespoons  safflower oil
• 2  tablespoons maple syrup or 2  tablespoons  agave syrup
• 3⁄4 cup granola cereal
• 1⁄4 cup dried cranberries

Directions

1. Heat the oil in a medium skillet over medium heat.
2. Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
3. Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
4. Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.