Sausage Wontons

A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.

• Ready In: 35 mins
• Yields: 48 appetizers

Ingredients

• 1  lb  cooked crumbled sausage
• 1 1⁄2 cups  shredded cheddar cheese
• 1 1⁄2 cups  shredded monterey jack cheese
• 1 (2 1/4ounce) can  sliced black olives
• 1⁄2 cup  shopped red bell pepper
• 1  cup  ranch salad dressing
• 48  wonton wrappers
•  vegetable oil cooking spray

Directions

1. Preheat oven to 350º.
2. Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
3. Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
4. Bake 5 minutes or until golden.
5. Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.