Sausage Wonton Stars

These fancy looking appetizers are ideal when entertaining large groups.

• Ready In: 18 mins
• Yields: 4 dozen

Ingredients

• 1 (12 ounce) package wonton wrappers
• 1  lb bulk pork sausage
• 2  cups  shredded colby cheese (8 ounces)
• 1⁄2 medium green pepper, chopped
• 1⁄2 medium  sweet red pepper, chopped
• 2  bunches green onions, sliced
• 1⁄2 cup  ranch salad dressing

Directions

1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
2. Bake at 350 degrees for 5 minutes or until edges are browned.
3. In a large skillet, cook sausage over medium heat until no longer pink; drain.
4. Stir in the cheese, peppers, onions and salad dressing.
5. Spoon a rounded tablespoonful into each wonton cup.
6. Bake for 6-7 minutes or until heated through.