Sausage Wild Rice Soup
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Yields: 8 10 cups
Ingredients
- 1 cup wild rice
- 3 cups water
- 1⁄2 lb sausage, browned
- 1⁄4 cup onion, sauteed
- 3⁄4 cup celery, sauteed
- 14 ounces chicken broth
- 2 (10 1/2ounce) cans cream of mushroom soup
- 21 ounces soup cans milk
- 1 (3 ounce) can mushroom pieces, undrained
- 1 teaspoon seasoning salt
- pepper
Directions
- Sautee Onions and celery together until softened.
- Add Sausage until browned together and drain.
- In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
- Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
- Serve with garlic toast or a grilled cheese and a BIG glass of milk.
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