Sausage Velveeta Slow Cooker Dip
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 12-15
Ingredients
- 1 lb hot sausage
- 2 lbs Velveeta cheese (can use reduced fat as well)
- 10 ounces rotel (hot, mild, doesn't matter!)
- 10 1⁄2 ounces cream of mushroom soup
Directions
- Brown sausage and drain.
- Cube Velveeta.
- Add all ingredients to slow cooker.
- Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
- If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
- Serve with tortilla chips.
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