Sausage Upside Down Pie

I collected this and had to share it. It is so simple fast and requires only a few ingredients! 8)

• Ready In: 25 mins
• Yields: 1 pie

Ingredients

• 1  lb  fresh bulk pork sausage
• 2  cups  prepared biscuit mix
• 2  medium  sliced onions
• 3⁄4 cup  condensed tomato soup
• 2⁄3 cup milk
• 3⁄4 cup water
• 1  tablespoon water

Directions

1. Heat oven to 400°F.
2. Form sausage meat into 6 patties.
3. Simmer in frying pan with the 2 tablespoons water, keep covered.
4. Remove the cover, allow both sides to brown.
5. Put patties in casserole dish or 8x8x2-inch cakepan.
6. Brown the onions in the sausage fat.
7. Then put onions over sausage.
8. Pour tomato soup and water, combined, on top.
9. In a bowl, blend the biscuit mix and milk, creating a softened dough.
10. Roll to fit the baking dish and put on layered sausage, onion, and soup.
11. Lightly brush the dough with milk.
12. Bake 20 minutes.