Sausage Tostada Grande

A Campbell's Kitchen recipe. Yummy and easy.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 lb Italian pork sausage, casing removed
• 1 (14 1/2ounce) can whole canned tomatoes, drained and cut up
• 3⁄4 cup  Pace Picante Sauce
• 1  teaspoon ground cumin
• 12  corn tortillas (6-inch)
• 1  cup monterey jack cheese, shredded
• 2  cups lettuce, shredded
• 1  medium tomatoes, chopped

Directions

1. COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
2. PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
3. TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.