Sausage Toast
- Reviews 2
Ready In: 15 mins
Yields: 75 slices
Ingredients
- 1 lb hot sausage
- 1 lb lean ground beef
- 1 lb Velveeta cheese
- 1 medium onion, finely chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon oregano
- 1⁄2 teaspoon garlic powder
- 2 loaves miniature party rye rounds
Directions
- Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
- Reduce heat and blend in cheese. Mix thoroughly.
- Spread on slices of rye bread.
- Place on a baking sheet with wax paper between layers and freeze.
- When frozen, put in a ziploc bag and store in freezer until ready to use.
- Bake at 325 for 15 - 20 minutes.
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