Sausage Surprise

A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.

• Ready In: 21 mins
• Serves: 8

Ingredients

• 8  slices  white bread
• 1 1⁄2 lbs  link sausage
• 12  eggs, beaten
• 1⁄2 lb sharp cheddar cheese, grated
• 1  teaspoon dry mustard
• 2  cups milk
• 1 (6 ounce) can evaporated milk
• 1 (10 3/4ounce) can  can  mushroom soup

Directions

1. Butter a 3-quart casserole.
2. Trim crusts from bread & cut into 4 squares.
3. Line casserole with bread.
4. Brown sausage & drain.
5. Cut each link into 3 pieces.
6. Combine eggs, sausage, cheese, mustard, & milk.
7. Pour into casserole & refrigerate overnight.
8. When ready to bake, mix evaporated milk & soup.
9. Pour over casserole.
10. DO NOT REMIX.
11. Bake at 300F for 1 1/2 hours.
12. Serve with fruit salad & muffins, if desired.