Sausage Supper Casserole

Breakfast sausage in a dinner casserole. Also good with wild rice instead of white rice.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb sausage (mild or hot)
• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 2  stalks celery, chopped fine
• 1  cup  instant rice
• 1 (1 1/4ounce) package  Lipton Onion Soup Mix
• 4  cups warm water

Directions

1. Brown sausage; drain & remove from pan.
2. Saute onion, bell pepper & celery in the same pan as the sausage drippings, until veggies are translucent.
3. Stir soup mix into 4 cups warm water.
4. Add the soup mix & water to the veggies.
5. Stir in the rice, then add the sausage.
6. Pour into 9x12 casserole dish. Bake at 350 for 20-30 minutes, until rice is cooked.