Sausage Stuffing Casserole

At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on top of the casserole. This will yield a little creamier casserole.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  sweet potatoes (peeled, cooked and cubed)
• 6  small white potatoes (cooked and cubed)
• 3  smoked sausage (chopped)
• 1 (10 3/4ounce) can  cream of broccoli soup
• 1 (15 1/4ounce) can  no-salt-added corn (drained)
• 1  cup  of low fat half-and-half
• 1 (6 ounce) box herb stuffing mix
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
•  salt (to taste)
•  pepper (to taste)

Directions

1. Preheat oven 350.
2. Combine all ingredients in a bowl.
3. Pour into greased 13X9 pan.
4. Bake 45 minutes.