Sausage Stuffing Broccoli Bake

Sounds like a very good dish to make, I found it in one of my cookbooks, and it looks fantastic. would be great with pork chops, chicken. I'm gone'n have to try this one out. Tell me what you think of it. Enjoy :)

• Ready In: 1 hr 20 mins
• Serves: 9

Ingredients

• 2  cups  frozen chopped broccoli
• 1⁄2 lb bulk pork sausage
• 3  cups croutons
• 2  cups  shredded sharp cheddar cheese or 2  cups swiss cheese or 2  cups  emmenthaler cheese
• 1  can  campbell  condensed cream of broccoli soup or 1  can  condensed cream of chicken soup
• 4  eggs
• 1 3⁄4 cups milk

Directions

1. Preheat oven to 400 degrees F.
2. Cook broccoli according to package directions, drain.
3. Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
4. Drain off fat.
5. In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
6. Arrange mixture evenly in greased 12x8-inch baking dish.
7. In same bowl, stir soup until smooth.
8. Beat in eggs and milk.
9. Pour over sausage mixture, covering all ingredients.
10. Bake 30 minutes or until set in center.
11. Let stand 10 minutes before serving.
12. Cut into squares to serve.